Kaytee Forti-Diet Pro Health Cockatiel Food

• Contains probiotics and prebiotics for your cockatiel’s digestive health.
• Features safflower instead of sunflower seeds.
• Enhances skin and feather health.
• Omega-3 supports brain and heart health.
• Naturally preserved to maintain freshness.

Look no feather, Kaytee Forti-Diet Pro Health with Safflower Cockatiel Bird Food is the perfect meal for your classy cockatiel. Formulated by an avian nutritional expert, this food contains probiotics and prebiotics to support digestive health. It is also rich in natural antioxidants for immune support and contains ingredients to help maintain vibrant, healthy plumage. That’s nothing to squawk at!

Specifications

Ingredients

Canary Grass Seed, White Millet, Safflower Seed, Oat Groats, Ground Corn, Wheat, Corn Gluten Meal, Dehulled Soybean Meal, Cracked Corn, Flax Seed (source of Omega-3), Red Millet, Buckwheat, Rape Seed, Calcium Carbonate, Dicalcium Phosphate, Wheat Middlings, Ground Wheat, Ground Rice, Soybean Oil, Salt, Dextrose, Wheat Germ Meal, L-Lysine, Ground Flax Seed, Brewers Dried Yeast, Fructooligosaccharide, Vitamin A Supplement, Choline Chloride, Coconut Oil, DL-Methionine, Sun-cured Alfalfa Meal, Yeast Extract, Orange Oil, Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Ferrous Sulfate, Mixed Tocopherols (a preservative), Manganous Oxide, Zinc Oxide, Niacin, Menadione Sodium Bisulfite Complex (source of Vitamin K activity), Marigold Extract, Copper Sulfate, Calcium Pantothenate, Rosemary Extract, Citric Acid, Cholecalciferol (source of Vitamin D3), Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Calcium Iodate, Beta-Carotene, Biotin, Cobalt Carbonate, Canthaxanthin, Sodium Selenite, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, FD&C Yellow #5, FD&C Red #40, FD&C Red #3, FD&C Blue #1

Guarateed Analysis

Daily feeding amount of 1 to 3 tablespoons.

Transition Instructions

When introducidng a new food, begin with a mixture of old and new food, gradually increasing the amount of new food over a 7 to 10 day period.